Brown Butter Buttermilk Pancakes
2 cups flour
1 tablespoon sugar
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 1/2 cups buttermilk
2 eggs, separated
1 teaspoon vanilla extract
4 tablespoons brown butter
In a medium sized bowl, sift the flour, both sugars, baking powder, baking soda, and salt
In a separate bowl, combine the buttermilk, egg yolks ,vanilla, and brown butter.
In a small bowl, whisk the egg whites until stiff peaks form.
Make a well in the center of the dry ingredients. Add the buttermilk mixture. Whisk to combine. Fold in the beaten egg whites. Mix until well combined.
Heat a griddle to medium high heat. Brush some Canola Oil on the griddle. Add 1/4 cup spoonfuls of the Pancake Batter, cook for 2 minutes on each side. Repeat until all of the batter is used.
To Finish .