A Pancake that tastes like Banana Bread!! So delicious, light, and fluffy! 

Makes 2 (6inch) Cast Iron Pancakes 

1 Cup All-Purpose Flour 
2 Tsp Baking Powder 
1/2 Tsp Baking Soda 
1/2 Tsp Salt
1 Tsp Ground Cinnamon 
1/2 Tsp Freshly Grated Nutmeg 
3 1/2 Tb Brown Sugar 
1/2 Banana, Mashed (Plus More to Caramelize) 
1 Tsp Vanilla Extract 
1 Cup Almond Milk (Or Any Milk)
1 Egg
3 Tb Unsalted Butter, Browned 

These Waffles are amazing! Perfect balance of crispy, light and fluffy. They are a must try. You do need at least 12 hours for the batter to rest, but it's worth it! The Full Tutorial on how to make them is on Instagram @KaiKani 

Makes about Five (6 Inch) Waffles

6 Tb Unsalted Butter
1 Cup + 3 Tb Almond Milk (Or Any Milk)
2 Tb Cane Sugar 
1 1/4 Tsp Salt
2 Tsp Vanilla Extract
1 Egg
1 1/2 Cups All-Purpose Flour (Sifted)
​1 Tsp Diastatic Malt Powder (Optional) 
​1 1/2 Tsp Dry Active Yeast
1/2 Tsp Baking Soda
Maple Syrup For Serving