A Pancake that tastes like Banana Bread!! So delicious, light, and fluffy!
Makes 2 (6inch) Cast Iron Pancakes 1 Cup All-Purpose Flour 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 1 Tsp Ground Cinnamon 1/2 Tsp Freshly Grated Nutmeg 3 1/2 Tb Brown Sugar 1/2 Banana, Mashed (Plus More to Caramelize) 1 Tsp Vanilla Extract 1 Cup Almond Milk (Or Any Milk) 1 Egg 3 Tb Unsalted Butter, Browned
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These Waffles are amazing! Perfect balance of crispy, light and fluffy. They are a must try. You do need at least 12 hours for the batter to rest, but it's worth it! The Full Tutorial on how to make them is on Instagram @KaiKani
Makes about Five (6 Inch) Waffles 6 Tb Unsalted Butter 1 Cup + 3 Tb Almond Milk (Or Any Milk) 2 Tb Cane Sugar 1 1/4 Tsp Salt 2 Tsp Vanilla Extract 1 Egg 1 1/2 Cups All-Purpose Flour (Sifted) 1 Tsp Diastatic Malt Powder (Optional) 1 1/2 Tsp Dry Active Yeast 1/2 Tsp Baking Soda Maple Syrup For Serving |