KAI is a pop up restaurant created by Kai Kani based in Los Angeles. KAI features a highly seasonal 8 to 15 course tasting menu that is seafood and vegetable driven. For large parties or private dinner inquiries, please email email@example.com Thank you for your support and interest in KAI.
Sample Menu | Winter
shigoku oyster pink lady apple snow, shiso garden beignet lime nori chickpea, tomato, pistachio potato croquette parmesan, truffle english muffin salmon pastrami, cabbage, mustard, roe hamachi apple, lemongrass, ginger, white soy dashi roasted carrots smoked dates young lettuces avocado, yogurt, ricotta salata, flowering herbs olive oil confit marble potatoes celery root, goat's milk, hazelnut ricotta gnocchi lobster, english peas, brown butter cream cauliflower variations madras curry, golden raisins indian spiced salmon belly 4 hour corn curry, grilled cherry tomatoes milk raw milk ice cream, oat crumble, elderflower, strawberries créme brûlée doughnut caramelized apple mille feuille