KAI is a pop up restaurant created by Kai Kani based in Los Angeles. KAI features a highly seasonal 8 to 15 course tasting menu that is seafood and vegetable driven. For large parties or private dinner inquiries, please email firstname.lastname@example.org Thank you for your support and interest in KAI.
Sample Menu | Fall
cold & hot shigoku oysters pink lady apple snow, grilled with white miso butter gougères filled with black truffle mornay johhny cake smoked trout, fresh horseradish, creme fraiche, flowering herbs nori green chickpea, sugar blistered tomato, pistachio english muffin salmon pastrami, cabbage, mustard, roe tuna pear, avocado herb yogurt, preserved lemon, white soy roasted young carrots smoked dates, tandoori spices olive oil confit marble potatoes celery root, goat's milk, hazelnut ricotta gnocchi maine lobster, smoked brown butter, purslane cauliflower variations madras curry, golden raisins, thai basil indian spiced salmon belly 4 hour corn curry, grilled cherry tomatoes, mint créme brûlée doughnut caramelized apple mille feuillesmoked maple ice cream, earl grey caramel